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Wendy's Whole Chicken Burger (Jiefang Road Branch)

小吃快餐 · ⭐ 3.6

No. 589 Jiefang Road, Changling Town (opposite Noah's Ark)

Dishes

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  Southeast Asian Fried Chicken Leg

  Southeast Asian Fried Chicken Leg features tender chicken legs marinated in aromatic spices and deep-fried to golden crispiness, delivering a bold, savory flavor with a hint of heat.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  New Lucky Three Treasures

  A fusion dish featuring chicken breast, shrimp, and fresh mushrooms stir-fried with bell peppers and onions for a balanced, flavorful experience.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Happy Family Bucket

  The Happy Family Bucket includes fried chicken pieces, fries, chicken wings, and onion rings, all deep-fried to a crispy exterior and juicy interior.
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  Thai Roll

  A Thai-style roll featuring shrimp, chicken, lettuce, and rice noodles wrapped in a thin crepe and served with a tangy spicy sauce.
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  Deep Sea Shrimp Rolls

  Deep sea shrimp rolls are made with fresh deep-sea shrimp, vegetables, and seasonings, wrapped in thin pancakes and steamed for a tender, elastic texture.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Spicy Chicken Roll

  Spicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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