Xian Ya Small Seafood Research Institute (Bugi Store)
小吃快餐 · ⭐ 3.5
No. 68 Buji Road, Buji Market Community, Buji Subdistrict (opposite Buji Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Buji Road, Buji Market Community, Buji Subdistrict (opposite Buji Central Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lotus Root Salad, Spicy Mustard Octopus Feet, Spicy Shrimp in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Buji Road, Buji Market Community, Buji Subdistrict (opposite Buji Central Primary School)
- Popular dishes: Crispy Lotus Root Salad, Spicy Mustard Octopus Feet, Spicy Shrimp in Sauce, New Special Squid, Chaozhou Poisoned Marinated Oysters
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Dishes
Crispy Lotus Root SaladA refreshing cold dish made with sliced lotus root, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Spicy Mustard Octopus FeetA chilled dish featuring tender octopus feet tossed in a savory mustard dressing, offering a refreshing and zesty flavor.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce, perfect as an appetizer or side dish.
New Special SquidFresh squid marinated in a secret sauce and stir-fried quickly with bell peppers and onions for a tender, flavorful dish.
Chaozhou Poisoned Marinated OystersA Chaozhou specialty cold dish made by marinating fresh oysters in a spicy-sour sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a refreshing and tangy taste.
Crispy Jellyfish SaladA refreshing cold dish made from jellyfish and vegetables, seasoned with vinegar, garlic, and sesame oil for a crisp and tangy flavor.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Spicy Scallops with MeatFresh scallops stir-fried with meat and spicy seasonings, delivering a bold, aromatic flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.