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Niu Le Guo Guizhou Yellow Cattle Restaurant (Hongsheng Plaza Store)

Hot pot · ⭐ 4.0

Floor 3, Unit 301-8, CD Zone, Hongsheng Commercial Plaza, northeast corner of Tongling North Road and Huaihai Avenue

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Signature Dry Pot

  A signature dry pot dish made with a variety of ingredients stir-fried and served in a hot pot, known for its rich, spicy flavor and hearty texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Hundred-Year Sour Soup

  Hundred-Year Sour Soup is made by slow-cooking aged pickled vegetables and pork bone broth with fermented seasonings. Main ingredients include pickled mustard greens, pork bones, dried chili peppers, and Sichuan peppercorns, resulting in a rich, tangy flavor with a long-lasting aftertaste.
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  Crispy Pork Rind Fried Rice

  A savory fried rice dish made with rice, eggs, and crispy pork rinds, seasoned with green onions and vegetables for a rich, satisfying flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Stewed Beef Hot Pot

  A hearty stew of beef and vegetables simmered in a rich broth, served in a hot pot for communal dining.

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