Qian Xiaojun Juicy Beef Rice (Ruihe Huafu Store)
小吃快餐 · ⭐ 3.4
No. 13, Building 13, Ruihe Huafu, Liao Miao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Building 13, Ruihe Huafu, Liao Miao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Tomato Beef Brisket, Fragrant Large Beef Bone, Xiaojiang Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13, Building 13, Ruihe Huafu, Liao Miao Road
- Popular dishes: Princess Tomato Beef Brisket, Fragrant Large Beef Bone, Xiaojiang Special Stir-Fried Chicken, Crispy Pork Strips, Signature Juicy Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Princess Tomato Beef BrisketA savory dish featuring beef brisket and fresh tomatoes slowly simmered to tender perfection, offering a balanced sweet and tangy flavor.
Fragrant Large Beef BoneFragrant Large Beef Bone is a dish made with large beef bones, stewed and seasoned. Main ingredients include beef bones, ginger, and scallions, with a rich and fragrant flavor.
Xiaojiang Special Stir-Fried ChickenXiaojiang Special Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, combined with green peppers, red peppers, and onions, cooked by high-heat stir-frying. It has a tender texture and a spicy, fragrant flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.- Signature Juicy Beef BrisketA slow-cooked beef brisket dish with tender meat and rich, savory sauce, often served with potatoes and carrots.
Signature Juicy Beef Brisket StewBeef brisket stewed until tender, served with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and star anise, then slowly braised. The broth is rich, the beef is elastic, and all ingredients absorb the flavorful sauce.
Scallion and Minced Meat Egg PotScallion and minced meat egg pot is a Chinese stew made with eggs, minced meat, and scallions. Eggs are beaten and stir-fried with minced meat, then scallion pieces are added and cooked together in a pot.
Garlic Stir-Fried Pork Belly PotA savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
Stir-Fried Pig Intestines and Chicken in Iron PotIron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.