Dolemi Café
咖啡 · ⭐ 3.4
No. 3–4, South Row, West Section of Guangchang Er Road, Guangchang Road Residential Area
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3–4, South Row, West Section of Guangchang Er Road, Guangchang Road Residential Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 去骨鸡爪, Salt and Pepper Prawn, Grilled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.4
- Address: No. 3–4, South Row, West Section of Guangchang Er Road, Guangchang Road Residential Area
- Popular dishes: 去骨鸡爪, Salt and Pepper Prawn, Grilled Cucumber, Spicy Duck Kidney, Old Comrade Clam
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Dishes
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Grilled CucumberGrilled cucumber is a light dish made by roasting fresh cucumbers, offering a subtle sweetness and smoky flavor.
Spicy Duck KidneyA Sichuan dish featuring duck kidney slices tossed in spicy red oil with garlic and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.- Old Comrade ClamFresh clams stir-fried with garlic, chili, and doubanjiang, resulting in a savory and slightly spicy dish with tender clam meat and rich sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered with spices and aromatics for a rich, savory taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.