沫承药膳麻椒鸡(奉化店)
小吃快餐 · ⭐ 3.4
Huangma Holiday Hotel (Guangping Road Branch), Guangping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangma Holiday Hotel (Guangping Road Branch), Guangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Musheng Herbal Five-Spice Chicken, Musheng Spicy Softshell Turtle, Spicy Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: Huangma Holiday Hotel (Guangping Road Branch), Guangping Road
- Popular dishes: Musheng Herbal Five-Spice Chicken, Musheng Spicy Softshell Turtle, Spicy Braised Duck Leg, Spicy Braised Duck Neck Bones, Spicy Lamb Trotters
China trip · China travel
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Dishes
Musheng Herbal Five-Spice ChickenMusheng Herbal Five-Spice Chicken features chicken slow-cooked with medicinal herbs like angelica, astragalus, and goji berries, offering a rich, aromatic, and nourishing dish.
Musheng Spicy Softshell TurtleMusheng Spicy Softshell Turtle features fresh softshell turtle stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones made with a secret spice blend and slow-cooked in a rich, aromatic broth.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.