Chaoshan Food Era 168
Cantonese cuisine · ⭐ 4.8
Unit B131, Changbao International Hotel, Changbao Building, Ronghua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B131, Changbao International Hotel, Changbao Building, Ronghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Rice, Shata Sauce Noodles, Chaozhou Wrapped Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit B131, Changbao International Hotel, Changbao Building, Ronghua Road
- Popular dishes: Pork Rib Rice, Shata Sauce Noodles, Chaozhou Wrapped Rice Dumplings, Beef Brisket Rice Bowl, Steamed Rice Noodles with Special Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Shata Sauce NoodlesA Chinese dish featuring rice noodles tossed in a savory shata sauce, often garnished with peanuts and herbs for a rich, aromatic flavor.
Chaozhou Wrapped Rice DumplingsA traditional snack made by wrapping rice batter around fillings like radish and shrimp, then steamed to a soft, savory delight.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Steamed Rice Noodles with Special FlavorA traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Meatball Noodle SoupA savory soup featuring pork meatballs and rice noodles, simmered in a light broth for a comforting, flavorful dish.
Pork Ball Soup RicePork ball soup rice features tender pork balls simmered in a clear broth, served over steamed rice for a comforting and nourishing meal.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.