Pull-Tab Lāhuán Coffee (Meijiang, Hexi District Branch)
咖啡 · ⭐ 4.4
Unit 108, 1st Floor, Building 1, Zhonghai Tianjin Huanyu City Shopping Center, No. 689, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, 1st Floor, Building 1, Zhonghai Tianjin Huanyu City Shopping Center, No. 689, Jiefang South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PT Kaya Salted Egg Yolk Butter Toast, Coconut Jam Peanut Butter Buttered Toast, Coconut Milk Foam Handcrafted Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: Unit 108, 1st Floor, Building 1, Zhonghai Tianjin Huanyu City Shopping Center, No. 689, Jiefang South Road
- Popular dishes: PT Kaya Salted Egg Yolk Butter Toast, Coconut Jam Peanut Butter Buttered Toast, Coconut Milk Foam Handcrafted Coffee, Australian Hive Latte, 糖霜甜甜圈
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.- Coconut Jam Peanut Butter Buttered ToastPT Kaya Peanut Butter Butter Toast is a breakfast or snack made by spreading kaya jam, peanut butter, and butter on toast. Ingredients include toast, kaya (made from eggs, coconut milk, sugar, and pandan leaves), peanut butter, and butter. Toast is lightly toasted and layered with the three spreads for harmonious flavor.
- Coconut Milk Foam Handcrafted CoffeeCoconut breeze handcrafted coffee is made with fresh coffee, coconut milk, and ice, blended by hand for a layered texture. Sweeteners like syrup or condensed milk may be added, topped with coconut flakes for a waterfall-like effect.
- Australian Hive LatteAustralian honeycomb latte made with espresso and milk, topped with a honey-based honeycomb syrup for a unique layered effect. Hot milk and espresso are mixed, then honey syrup is drizzled on top to create natural honeycomb patterns.
- 糖霜甜甜圈糖霜甜甜圈是一种甜点，主要由面粉、糖、鸡蛋、牛奶和酵母制成面团，经过发酵后油炸成型，表面淋上由糖粉和少量水调制的糖霜。制作过程中需控制油温以确保外酥内软，最后在冷却后撒上糖霜或装饰糖粒。
- Bursting Banana Handcrafted CoffeeA handcrafted drink made with fresh bananas and coffee beans. Mashed banana mixed with freshly ground coffee, blended with ice into a milkshake-like consistency, then poured into a glass and drizzled with caramel sauce for a waterfall effect.
- Rooibos Waterfall Tea CoffeeLouis Bois Waterfall Tea Coffee is a fusion drink made with rooibos tea, coffee concentrate, and milk or plant-based milk. Brew rooibos tea, cool it, mix with espresso, add milk, stir well, then serve over ice or as cold brew.
OvaltineAhoru is a chocolate-flavored drink made from Ahoru milk powder, milk or water, mixed and stirred. Served cold or hot, it has a smooth texture and rich chocolate aroma.- Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.
- Aviation Chocolate Butter ToastA toast base is buttered and toasted, then topped with a rich chocolate sauce made from Aviation powder for a sweet, indulgent treat.