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No. 71 Soybean Soup Rice (Chunxi Road Baisong Branch)

小吃快餐 · ⭐ 4.1

B1, No. 2, Zongfu Road, Times Plaza

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Steamed Beef in Rice Flour with Small Steamer

  A dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Signature Seafood Tofu Soup Rice

  A flavorful rice dish featuring a rich seafood and tofu soup base, topped with shrimp, squid, and clams for a savory experience.
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  Nourishing Chicken Rice

  A nourishing chicken rice dish made by slow-cooking chicken with goji berries and red dates to create a rich broth, served over rice for a wholesome meal.
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  Tomato Meatball Egg Soup Rice

  A comforting dish of rice served with a savory tomato-based soup featuring meatballs and eggs, known for its rich flavor and easy preparation.
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  Vegetarian Tofu Soup

  Vegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
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  Steamed Egg with Minced Pork

  A classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
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  Minced Pork Steamed Egg

  A classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sliced Chicken with Sichuan Pepper

  A spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
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  Pear and Tremella Soup

  A nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
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  Green Bean Braised Chicken

  A Chinese home-style dish made with chicken and green beans, simmered in a savory sauce until tender and flavorful.
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  Intangible Heritage Signature Original Soybean Soup Rice

  The Intangible Heritage Signature Original Soybean Soup Rice is made with high-quality rice and fresh soybeans cooked in a special soybean broth. It has a rich, smooth texture and a strong soy aroma.
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  Spicy Chicken Tripe

  Spicy chicken tripe is a dish made primarily from chicken tripe, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
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  Fish-Flavored Pork Balls

  A classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.
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  Spicy Tofu Skin Strips

  A spicy Sichuan-style dish made from sliced tofu skin stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.

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