Close

Zhizhu Family Banquet (Nanhu Branch)

特色菜 · ⭐ 4.8

Street-front shops, Building 8, Vanke Xinhuidu, Lingnan Road (near South Lake Campus of Wuhan University of Technology)

Dishes

• 

  Gongan Private Family Beef Three Delicacies

  Made with beef, tripe, and beef tendons, this dish is prepared by blanching and stewing. The broth is clear, the meat tender, and the flavor rich with a deep savory aroma.
• 

  Stir-fried Water-rich Local Pork with Sauce

  Fresh local pork is stir-fried quickly with a special sauce, keeping the meat tender and juicy. Main ingredients include local pork and seasoning sauce, prepared by quick stir-frying over medium heat.
• 

  Signature Old Wuhan Retro Black Duck Stew

  Made with premium black duck and a secret braising sauce, slowly stewed to perfection. Tender, flavorful meat with rich aroma and lasting aftertaste. Main ingredients: black duck, spices, and special braising sauce, prepared using traditional slow-cooking method.
• 

  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
• 

  Braised Beef Brisket and Beef Tendon in Sauce

  Beef brisket and beef tendon slowly braised in a rich sauce, resulting in tender, flavorful meat and a savory broth.
• 

  Zhi Zhu Hand-Ripped Lamb Ribs

  Zhi Zhu Hand-Ripped Lamb Ribs features tender lamb ribs marinated in secret spices and grilled to perfection, offering a rich, savory flavor best enjoyed by hand.
• 

  Zhizhu Hand-Torn Lamb Ribs

  Premium lamb ribs marinated with secret spices, slowly roasted at low temperature until crispy outside and tender inside, then hand-sheared. Tender and juicy with rich five-spice and subtle bamboo aroma.
• 

  Zhizhu Crispy Duck

  A delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a balanced flavor experience.
• 

  Zhizhu Crispy No-Grease Roast Duck (Reservation Required)

  Made with premium Peking duck, marinated in a secret sauce and roasted traditionally over an open flame. Crispy skin, tender meat, rich flavor without greasiness. Requires advance reservation for fresh preparation.
• 

  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
• 

  Spicy Red Oil Pork Ear

  A cold dish made with sliced pork ears marinated in spicy red oil, known for its crisp texture and bold flavor.
• 

  Pressure-Cooked Beef Brisket with Tofu

  Beef brisket and firm tofu simmered in a pressure cooker until tender, absorbing rich flavors.
• 

  Abalone Braised Black-Feet Free-Range Chicken

  Made with premium abalone and black-feet free-range chicken, slowly braised. Main ingredients are abalone and black-feet free-range chicken, prepared using traditional Chinese stewing method. Rich broth, tender meat, soft abalone, and aromatic chicken.
• 

  Steamed Big Head Carp with Fresh Chilies

  A dish featuring fresh big head carp steamed with fresh chilies, resulting in tender fish and a spicy flavor.
• 

  Clear Steamed Lion's Head in Chicken Broth

  Made from ground pork, shaped into large meatballs and slowly stewed in chicken broth. Tender texture with clear, fresh soup flavor, highlighting natural taste.
• 

  Foie Gras Baked Fresh Mushrooms

  A luxurious dish featuring fresh mushrooms baked with foie gras, offering a rich and savory flavor.
• 

  Truffle Stir-Fried Shrimp

  Black truffle stir-fried shrimp is an exquisite Chinese dish featuring fresh shrimp as the main ingredient, paired with precious black truffles for stir-frying. The shrimp is tender and succulent, while the truffle imparts a unique aroma—these two elements blend perfectly to create an elegant and enticing flavor. To prepare, clean the shrimp thoroughly, then quickly stir-fry with appropriate seasonings and black truffles to preserve the natural essence of the ingredients.
• 

  Black-foot Chicken with Fresh Abalone

  Black-foot chicken and fresh abalone are simmered together in a rich broth, resulting in a tender, flavorful dish that highlights the natural sweetness of both ingredients.

Reviews