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De Yi Wan · Duck Blood Vermicelli (Suzhou Branch)

小吃快餐 · ⭐ 3.5

No. 8-24, Building 8, Lixiang Jiayuan Commercial Street, Changjiang Road, Xushuguan Economic and Technological Development Zone

Dishes

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  Braised Duck Gizzard

  A dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
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  Shredded Duck Leg Fried Rice

  A savory dish made by stir-frying shredded duck leg meat with rice and vegetables, delivering a rich and satisfying flavor.
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  Secret-Recipe Pork Rice

  A savory dish featuring tender pork belly slow-cooked in a secret sauce, served over steamed rice.
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  肉丝鸡蛋炒饭

  肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp and Pork Dumpling Soup

  A delicate soup featuring small dumplings filled with fresh shrimp and pork, simmered in a light broth for a savory, satisfying meal.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Duck Fried Rice

  Duck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
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  Duck Liver and Egg Fried Noodles

  Duck liver, eggs, and noodles are stir-fried together. Duck liver is sliced and cooked with beaten eggs, then mixed with pre-cooked noodles for a smooth, rich flavor.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck Gizzard Fried Rice

  A savory dish made by stir-frying duck gizzard with rice, eggs, and green onions.
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  Duck Gizzard and Egg Stir-Fried Noodles

  Duck gizzard and egg stir-fried noodles are made with duck gizzards, eggs, and noodles, quickly stir-fried. Duck gizzards are sliced and cooked with eggs, then mixed with boiled noodles and stir-fried for a fresh, tender, and savory taste.
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  Duck Gizzard and Egg Fried Rice

  Duck gizzard diced and stir-fried with eggs, then mixed with fried rice for a savory, aromatic dish.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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