Lao Weixian Meat Bun (Liuting Store)
小吃快餐 · ⭐ 3.9
No. 4, Liuting Commercial Street, Xiajiazhuang Community, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Liuting Commercial Street, Xiajiazhuang Community, Liuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pepper Burned Cake, Scallion Fresh Meat Fire Cake, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4, Liuting Commercial Street, Xiajiazhuang Community, Liuting Subdistrict
- Popular dishes: Potato and Pepper Burned Cake, Scallion Fresh Meat Fire Cake, Millet and Pumpkin Porridge, Master Kong Ice Sugar Pear, Master Kong Honey Tea
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Dishes
Potato and Pepper Burned CakePotato and Pepper Burned Cake is a Chinese snack made mainly with potatoes and peppers, cooked by pan-frying. It has a crispy outer layer and a soft, chewy interior, offering a rich texture.
Scallion Fresh Meat Fire CakeScallion fresh meat fire cake is a type of pastry made with scallions and fresh pork. The outer layer is crispy, and the filling is juicy. Scallions are chopped and mixed with pork, then wrapped in dough and baked or fried.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Honey TeaKangshifu Honey Tea is a ready-to-drink tea beverage made from water, tea extract, honey, white sugar, and food additives. After steeping tea leaves, honey and sugar are added for flavor, then sterilized and bottled. It has a amber liquid appearance with a refreshing sweet taste and tea aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Lotus Root and Fresh Meat Burnt CakeLotus root and fresh meat burnt cake is a Chinese wheat dish made with lotus root and fresh pork. The lotus root slices are mixed with pork and seasonings, then wrapped in dough and pan-fried to make a crispy and tender baked bread.
Tofu with VermicelliTofu and vermicelli is a dish made primarily with tofu and vermicelli. Cubed tofu is simmered with rehydrated vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and salt, then stewed or braised until flavorful.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pepper Fresh MeatPepper fresh meat is a dish made with fresh pork and chili peppers as the main ingredients. It is mainly cooked by stir-frying, with a spicy flavor.