Chuncheng Niubawang (Second Branch of Wuyue Plaza)
Hot pot · ⭐ 3.9
Northeast corner of the intersection of Baota Road and Yongle Avenue, Jinning District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Baota Road and Yongle Avenue, Jinning District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Signature Red Pot, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Northeast corner of the intersection of Baota Road and Yongle Avenue, Jinning District
- Popular dishes: Potato, Signature Red Pot, Enoki Mushroom, Tibetan Buckwheat Dumplings, Spicy Dry Pot Beef
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Red PotA spicy Sichuan-style hot pot featuring beef, tripe, and offal in a rich red broth made from chili, Sichuan pepper, and beef tallow.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Spicy Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables and chili peppers in a dry pot style.