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Jin Men Xiao Hong Fang Seafood · Sea Urchin Dumplings · Night Snacks (Binhai Development Zone Store)

鱼鲜 · ⭐ 4.8

Second Floor, Shop No. D23, Caifu Zodiac, No. 21, Third Avenue, TEDA

Dishes

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  Signature Steamed Drunk Crab

  Fresh crab is steamed and then marinated in yellow wine, ginger, and scallions for a rich, savory flavor.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Live Sea Intestine Rice Bowl

  Made with fresh live sea intestine, served over rice with minimal seasoning to highlight its natural freshness and tender texture. Preparation emphasizes preserving the ingredient's original taste.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Boiled Sea Shrimp

  A Cantonese dish featuring fresh sea shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  辣炒大海螺

  辣炒大海螺是一道以新鲜大海螺为主料，配以辣椒、蒜、姜等调料进行爆炒的菜肴。海螺肉质鲜嫩，经高温快炒后保持爽脆口感，辅以辛辣调味，风味浓郁。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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