Zan Jia Eight Treasure Porridge (Zhonghai Building Branch)
小吃快餐 · ⭐ 3.4
No. 76 Yanji Road, Zhonghai Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Yanji Road, Zhonghai Building, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Stir-Fried Potato Shreds, Large Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 76 Yanji Road, Zhonghai Building, 1st Floor
- Popular dishes: Pumpkin Steamed Bun, Stir-Fried Potato Shreds, Large Fried Dough Stick, Zan Jia Eight Treasure Porridge, Sweet and Sour Pork
China trip · China travel
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Stir-Fried Potato ShredsHome-style stir-fried potato strips is a Chinese home cooking dish using potatoes as the main ingredient. Slice potatoes into thin strips, rinse in water to remove excess starch, then dry. Stir-fry quickly in hot oil with salt, vinegar, and a touch of chili until just cooked.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Zan Jia Eight Treasure PorridgeA nourishing porridge made from a blend of grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly cooked to a thick consistency.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.