Designmade Cafe & Wine
咖啡 · ⭐ 4.8
Langyueju, Fuli Shihao, Building 3, Unit 8, Room 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Langyueju, Fuli Shihao, Building 3, Unit 8, Room 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Coconut Americano, Pumpkin Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.8
- Address: Langyueju, Fuli Shihao, Building 3, Unit 8, Room 1
- Popular dishes: Dirty, Ice Coconut Americano, Pumpkin Cheese Cake, Hand Brew, Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Coconut AmericanoA refreshing fusion drink made with cold brew coffee, fresh coconut juice, and coconut meat, offering a smooth, tropical flavor balanced by subtle coffee bitterness.
Pumpkin Cheese CakePumpkin cheesecake is made with pumpkin puree mixed with cream cheese, eggs, sugar, and whipped cream to form a batter, then baked in a mold. Often topped with powdered sugar or pumpkin seeds, it has a smooth and creamy texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Red Wine SirloinA French-style dish featuring sirloin steak slow-cooked in red wine with onions, garlic, and herbs, resulting in tender, richly flavored meat.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.
Green Grape Iced AmericanoGreen grape iced Americano is a cold beverage made primarily from iced Americano coffee and green grape pulp or juice. To prepare, first brew concentrated coffee and cool it, then add ice cubes and fresh green grape pulp or juice, mixing thoroughly. Sugar syrup or honey can be added according to taste.- Black RoseA refreshing dish made with black fungus, carrots, and green peppers, blanched and tossed in a savory dressing. The dish is crisp, visually striking, and symbolizes good fortune.