Baotou No. 27 Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 3.6
No. 27, Baba Qianjin Fang, Baxiang Road, Batou Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Baba Qianjin Fang, Baxiang Road, Batou Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Chilled Milk Tea, Char Siu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 27, Baba Qianjin Fang, Baxiang Road, Batou Community
- Popular dishes: Wonton Noodles, Chilled Milk Tea, Char Siu Noodle, Char Siu Noodles, Skillfully Prepared Chicken Wings
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Skillfully Prepared Chicken WingsChicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Lotus Leaf Steamed RiceA traditional Chinese dish made by steaming glutinous rice with ingredients like腊肉 and mushrooms, wrapped in lotus leaves for a fragrant, savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Egg SandwichA sandwich made with fried eggs, lettuce, and ham between two slices of toasted bread.