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Lao Baiquan Taste (Yanhua Xi Store)

地方菜 · ⭐ 4.5

Northwest corner of the intersection of Jingxi 6th Road and Lingyun Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Hanging Pot Male Fish

  A Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
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  Dry Pot Landlord

  A spicy Sichuan-style dish made by stir-frying pork belly, potatoes, peppers, and onions in a dry pot for rich aroma and flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Spicy Pepper Beef Strips

  A Sichuan dish featuring tender beef strips stir-fried with green and red peppers, Sichuan peppercorns, and aromatics for a bold, numbingly spicy flavor.
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  Seafood Handmade Tofu

  A dish featuring fresh seafood such as shrimp and squid combined with handmade soft tofu, gently steamed or simmered to preserve natural flavors and achieve a tender, smooth texture.
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  Frog and Fish Gelatin Stew

  A Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
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  Secret-Recipe Beef Trotter

  Beef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
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  Secret Family-Style Softshell Turtle

  A dish featuring fresh softshell turtle slowly stewed with secret seasonings, resulting in tender meat and rich broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Yinmi Pig Stomach Soup

  A nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
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  Eel and Fish Fillet Stir-fry

  A dish made with eel strips and tender fish fillets, stir-fried with ginger and scallions for a rich, savory flavor.

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