Gongdu Sour Fish Soup Restaurant (Changzhou Ancient City Store)
Hot pot · ⭐ 4.3
No. 108 Xianfeng Road, Beihuan Second Road (rear entrance of Guangchang Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Xianfeng Road, Beihuan Second Road (rear entrance of Guangchang Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Cold Tapioca Noodles, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 108 Xianfeng Road, Beihuan Second Road (rear entrance of Guangchang Hotel)
- Popular dishes: Black fish, Cold Tapioca Noodles, Sour Cabbage Fish, Noodles, Fish Meat
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.