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Yunnan Cuisine Restaurant · Steam Stone Pot Fish (Wukeshan Wanda Store)

地方菜 · ⭐ 4.7

Unit 5026A, South Side, 5th Floor, Wukesong Wanda Plaza, No. 69, Fuxing Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Jiangchuan Copper Pot Potato Rice

  Jiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
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  Secret-Recipe Old Soup Pot

  The secret-spice old broth pot is made by slowly simmering a variety of meats and bones for an extended period. The main ingredients include pork bones, chicken frames, beef shank, duck frames, and multiple spices. Ingredients are placed in the pot with water and simmered over low heat for several hours to create a rich and flavorful broth. When serving, you can add vegetables, tofu, meatballs, and other toppings, and adjust the taste with seasonings according to personal preference.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Sizzling Tofu with Oozing Center

  Spoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
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  Steamed Fish

  Steamed fish is a dish primarily made with fresh fish, prepared by steaming. The main ingredients include fish, ginger slices, green onion segments, and a small amount of cooking wine. After cleaning the fish, make diagonal cuts on both sides of the fish body, place ginger slices and green onion segments inside, add appropriate seasonings, and steam until cooked through.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• fuzzy_bat
  Ordered the steamed stone pot fish and the chef came right to our table to pick out the fish, prep it, and drop it in the pot — super transparent, you can see everything happening. The fish broth was this milky white color and so rich, tasted really fresh and sweet without being heavy at all. The fish itself was super tender, no bones, basically melted in my mouth. They also had these pea shoots in the side veggies that were really fresh, and the house-made spicy-sour dipping sauce took it to another level. The server actually explained the dishes to us without us having to ask, and they brought out a little complimentary rose sugar ice jelly with shrimp on the side which was perfect for cutting through the richness. The place is clean and they steam-sanitize the dishes which is honestly really reassuring. Definitely coming back.