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Eban Nigiri Tapas Izakaya

日料 · ⭐ 4.5

No. 114, Yingkou Road (behind Yaohua Middle School, at the intersection with Shanxi Road)

Dishes

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  Garlic Shrimp Stir-fry

  Fresh shrimp stir-fried with garlic slices, creating a fragrant and savory dish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Japanese Sukiyaki

  A traditional Japanese hot pot dish made with beef, vegetables, and tofu simmered in a sweet soy-based broth.
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  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Plum Energy Drink

  Plum Hi-Bam uses thigh meat, marinated, coated in starch and deep-fried until golden. Topped with a sauce of plum jam, sugar, vinegar and a touch of chili. Crispy outside, tender inside, sweet and sour flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Beef and Arugula Salad

  Grilled beef slices served with fresh arugula, dressed in olive oil and lemon juice for a savory and refreshing dish.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Beef Donburi

  Beef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
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  芝士厚蛋烧

  芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
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  Mustard Yogurt Miso Eggplant

  Eggplant slices are pan-fried and topped with a sauce made from mustard, yogurt, and miso, offering a tangy and savory flavor.
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  芥末鸡肝

  芥末鸡肝是一道以鸡肝为主要食材的菜肴，鸡肝经过清洗、焯水处理后切片，与芥末酱拌匀或炒制而成。制作过程中通常加入少量调味料如盐、酱油等，以提升风味。
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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