Lang Lizhi Shoukai Long Street · Xiang Flavor Kitchen
Hunan cuisine · ⭐ 3.6
160 meters south of the intersection of Longjin Second Street and Huoying West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Longjin Second Street and Huoying West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Sweet Egg Roll with Pig Ears, Clam and Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: 160 meters south of the intersection of Longjin Second Street and Huoying West Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Sweet Egg Roll with Pig Ears, Clam and Frog Stew
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Dishes
Spicy Chopped Pepper Fish HeadTanzong diced chili fish head uses fresh fish head as the main ingredient, combined with diced chili, ginger slices, green onion segments, and other seasonings, steamed to perfection. The fish head is evenly layered with chili and seasonings, then steamed until tender and flavorful.
Sweet Egg Roll with Pig EarsSugar-filled egg roll with pig ears is a dish made by slicing卤ged pig ears and pairing them with semi-fried egg rolls. The pig ears are crisp, while the egg rolls are soft and smooth, creating a rich texture contrast.- Clam and Frog StewClam and frog stew is a dish featuring clams and frogs as main ingredients. After washing clams, they are cooked together with frogs in a pot with water or broth, simmered gently until flavors blend. Add ginger slices and scallions for aroma and to reduce fishy smell.