Liangzi Hot Pot (at the shops in Zone 3 of Longshan Home)
Hot pot · ⭐ 3.8
100 meters southeast of the intersection of Heishan West Street and Dayu No. 2 Primary School Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Heishan West Street and Dayu No. 2 Primary School Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Meat, Lamb Brain Meat, Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters southeast of the intersection of Heishan West Street and Dayu No. 2 Primary School Road
- Popular dishes: Hand-Cut Meat, Lamb Brain Meat, Morel Mushroom, Lamb Leg Meat, Beef Rib
China trip · China travel
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Dishes
Hand-Cut MeatHand-cut meat is a dish made from fresh pork, sliced thinly by hand and cooked. Typically using pork tenderloin or belly, the slices can be quickly stir-fried,涮煮, or marinated and grilled to preserve the original flavor and texture.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.