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We Together to Chengdu (He Mei Hui Store)

Sichuan cuisine · ⭐ 4.6

Hemehui Shopping Mall, Building B, 3rd Floor

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Hot Pot Skewers

  Spicy hot pot skewers are a火锅 dish where various ingredients like beef, chicken, tofu, potatoes, lotus root, and enoki mushrooms are grilled in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Old Mom Rabbit Head

  Old Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old-Style Boiled Fish

  Classic boiled fish made with fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, then blanched with vegetables in boiling water, finally topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
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  Old Chengdu Dry Spicy Hot Pot Skewers

  Old Chengdu dry-spiced skewer soup features fresh meats, vegetables, and tofu threaded onto sticks, blanched or boiled, then mixed with a secret sauce made from fermented broad bean paste, Sichuan peppercorns, chili powder, garlic, green onions, and sesame paste for a rich flavor.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.

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