Lao Chou Fang (Harbin Xin Yibai Branch)
小吃快餐 · ⭐ 4.5
No. 139, Toulong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Toulong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Stinky Tofu, Pepper Sauce, Wuhan Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 139, Toulong Street
- Popular dishes: Cold Noodles with Stinky Tofu, Pepper Sauce, Wuhan Stinky Tofu, Fragrant Stinky Tofu, Sichuan Flavor
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Dishes
Cold Noodles with Stinky TofuA creative dish combining chilled noodles and fragrant stinky tofu, dressed in a savory sauce for a bold, refreshing taste.
Pepper SauceA dish made by stir-frying green and red peppers with seasonings, resulting in a slightly spicy and fragrant sauce often used for dipping or mixing with vegetables.
Wuhan Stinky TofuWuhan stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Served with chili oil, garlic paste, and cilantro, it offers a crispy exterior and tender interior.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Sichuan FlavorA classic Sichuan dish featuring pork stir-fried with peppers and spicy seasonings, delivering bold, numbing heat and rich flavor.
Spicy and Aromatic DishA spicy and aromatic dish made with chili peppers, Sichuan peppercorns, and various ingredients like meat or vegetables, commonly found in Sichuan cuisine.
Spicy and numbingMa La is a dish primarily made with meat or vegetables, cooked by frying or stir-frying, seasoned with Sichuan pepper and chili for intense numbing and spiciness.