Tan Yue Tan Hot Pot (Xueyuan Road Store)
Hot pot · ⭐ 4.1
No. 8, Building 15, Honglin Jinse Dibiao, Xueyuan Road, Hulan Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Building 15, Honglin Jinse Dibiao, Xueyuan Road, Hulan Limin Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Sweet Potato Noodles, Thick Sliced Tripe, Dried Tofu Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 8, Building 15, Honglin Jinse Dibiao, Xueyuan Road, Hulan Limin Development Zone
- Popular dishes: Sichuan Sweet Potato Noodles, Thick Sliced Tripe, Dried Tofu Sheet, Mild Spicy Pot, Australian Prime Beef No.1
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Dishes
Sichuan Sweet Potato NoodlesSichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
Thick Sliced TripeThick slices of high-quality beef tripe, cleaned, sliced, and quickly blanched to retain a crisp texture. Bright color, tender crunch, with rich beef offal aroma, a classic ingredient in Sichuan hot pot.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Australian Prime Beef No.1Premium Australian beef, marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Hot Pot Bamboo Shoot TipsFresh bamboo shoot tips cooked in spicy broth, offering a crisp and aromatic taste, a classic vegetarian dish in hot pot cuisine.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.