Kabak Fresh Rice Noodles (Tech Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 42, Keji Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Keji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-grain Old Friend Fish Bubble Noodles, Five-Grain Fish and Beef Noodle Soup, Five-Grain Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 42, Keji Road
- Popular dishes: Five-grain Old Friend Fish Bubble Noodles, Five-Grain Fish and Beef Noodle Soup, Five-Grain Spicy Beef Noodles, 卤味鸭胗, Hakka Signature Fish Soup Noodles
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Dishes
Five-grain Old Friend Fish Bubble NoodlesA spicy Sichuan dish featuring fish bubbles, rice noodles, and five grains, stir-fried with a unique old friend sauce for rich flavor.
Five-Grain Fish and Beef Noodle SoupA nourishing soup made with fish, beef, and five grains, served over delicate noodles for a rich, savory flavor.
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
Hakka Signature Fish Soup NoodlesA traditional Hakka dish featuring fish bone broth, rice noodles, tofu skin, and fresh vegetables—rich in flavor and comfort.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
爆炒小龙虾爆炒小龙虾是一道以小龙虾为主要食材的中式菜肴，通常将小龙虾清洗后与辣椒、花椒、姜蒜等调料一同快速翻炒而成，口感鲜香麻辣，肉质紧实。
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.