Ming Xiang Yuan
地方菜 · ⭐ 3.9
No. 73, Xinqu Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Xinqu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Salted Donkey Meat, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: No. 73, Xinqu Avenue
- Popular dishes: Grilled Shrimp, Salted Donkey Meat, Sweet and Sour Pork Tenderloin, Delicious Double Crisp, Daughter Red Wine
China trip · China travel
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Dishes
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Salted Donkey MeatA traditional dish made by boiling donkey meat in salted water, resulting in tender and savory meat often served with ginger, scallions, and garlic.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Double CrispA classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory-spicy flavor.
Daughter Red WineA traditional Chinese yellow wine made from glutinous rice, wheat, and water, fermented and aged for a rich, sweet flavor.
Stir-Fried Garlic and Vermicelli with Emperor CrabFresh emperor crab is steamed with garlic-infused vermicelli, creating a rich, savory dish where the crab meat blends perfectly with the fragrant noodles.