Vinegar Art House: Rice Vinegar Culture Experience Center
其他美食 · ⭐ 4.7
No. 1, East 14th Lane, Chishan Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, East 14th Lane, Chishan Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Goose, Childhood Fried Noodles, Signature Fragrant Rice Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 4.7
- Address: No. 1, East 14th Lane, Chishan Village
- Popular dishes: Sour Goose, Childhood Fried Noodles, Signature Fragrant Rice Vinegar, Lemon Pork Belly, Water Village Stuffed Mandarin Fish
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Dishes
Sour GooseSour goose is a dish made primarily from goose meat, marinated and then cooked or stewed with vinegar and seasonings. It features a rich sour aroma, tender goose meat, and a unique taste, commonly found in southern China.
Childhood Fried NoodlesMade with eggs, noodles, greens, and lean meat, stir-fried quickly at high heat. The noodles are chewy, with rich ingredients and a savory, home-style flavor.
Signature Fragrant Rice VinegarA refreshing dish made with fragrant rice vinegar, garlic, chili oil, and a touch of sugar—perfect as an appetizer or side dish.
Lemon Pork BellyPork belly slices are pan-fried and stir-fried with lemon juice, sugar, and soy sauce for a tangy, savory flavor.
Water Village Stuffed Mandarin FishStuffed mandarin fish from water villages is made by filling boneless mandarin fish with a mixture of pork, dried mushrooms, and shrimp, then steamed. The dish has tender texture and harmonious flavor between fish and filling.
Shrimp Paste Stuffed ChiliA dish made by stuffing peeled chili peppers with shrimp paste and steaming until tender, offering a delicate balance of seafood flavor and mild heat.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Vinegar Brand Pig's Trotter GingerPig's trotter and ginger are the main ingredients of Vinegar Brand Pig's Trotter Ginger, made by marinating and stewing. The trotter is soft and glutinous, with slightly sour-sweet ginger slices, rich in vinegar and ginger aroma.
Pickled Vinegar and Cured Meat RiceSteamed rice mixed with pickled cured meats such as preserved pork and sausages marinated in vinegar. Offers a savory, slightly sour taste with rich meat aroma and distinct rice grains.
Vinegar-Steamed MeatballsPork meatballs steamed and served with a tangy sweet-and-sour vinegar sauce, offering a refreshing, appetizing flavor.