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Halal Sanhe Yi Cold Noodles and Cold Vermicelli (Hedong Store)

小吃快餐 · ⭐ 3.5

No. 3 Courtyard, Hejinli

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  南瓜糯米粥

  南瓜糯米粥以南瓜和糯米为主要食材，将南瓜切块煮软后与糯米一同熬煮至粘稠，形成浓稠的粥状。制作过程中通常加入适量清水或高汤，使粥体顺滑，口感细腻。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  番茄鸡蛋挂面汤

  番茄鸡蛋挂面汤以番茄和鸡蛋为主要食材，将番茄切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，再放入挂面煮熟，最后加盐调味。制作过程简单，汤汁鲜美，面条吸饱汤汁。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  黄瓜鸡蛋挂面汤

  黄瓜鸡蛋挂面汤以挂面为主料，加入切片黄瓜和打散的鸡蛋，通过煮制方式制作而成。先将挂面煮熟，再加入黄瓜片和蛋液，待蛋液凝固后即可完成。
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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