Lychee Wood Roasted Chicken (Changping Branch)
Sichuan cuisine · ⭐ 3.5
Shop D-01, Lan Gui Fang Commercial Street, Shiji Kangcheng
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-01, Lan Gui Fang Commercial Street, Shiji Kangcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Octopus Tentacles, Cumin Flank Bones, Authentic Lychee-wood Roast Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop D-01, Lan Gui Fang Commercial Street, Shiji Kangcheng
- Popular dishes: Octopus Tentacles, Cumin Flank Bones, Authentic Lychee-wood Roast Chicken, Stewed Crawfish in Oil, Stir-Fried Water Spinach
China trip · China travel
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Dishes
Octopus TentaclesOctopus tentacles stir-fried with garlic and chili, offering a fresh and savory taste.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Authentic Lychee-wood Roast ChickenAuthentic Lychee-wood Roast Chicken uses free-range chicken roasted slowly over lychee wood charcoal, resulting in crispy skin and tender, flavorful meat.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Lotus Stem Stir-Fried Fish MawA dish made by stir-frying fresh lotus stems with fish maw, resulting in a crisp and tender texture with savory flavors.
Aluminum Foil Baked Chicken FeetA dish made by wrapping chicken feet with seasonings like garlic, ginger, and chili in aluminum foil and baking them until tender and flavorful.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Crispy Pork RibsA dish made with pork ribs marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.