Qin Xiao Chu (Jinxian Road Store)
其他美食 · ⭐ 3.8
No. 335 Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335 Jinxiu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Twice-Cooked Pork, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 335 Jinxiu Road
- Popular dishes: Cold Mixed Three Threads, Twice-Cooked Pork, Grandmother's Braised Pork, Home-style Tofu, Sichuan Spicy Chicken
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Grandmother's Braised PorkSlow-cooked pork belly with a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Home-style TofuA classic Chinese home-cooked dish made with soft tofu and seasoned with minced meat, garlic, and ginger for a rich, savory flavor.
Sichuan Spicy ChickenA classic Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering bold spicy and numbing flavors.
Preserved Vegetable Braised PorkA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender, flavorful meat and richly infused vegetables.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-Fried Bitter MelonA simple and refreshing dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and light flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Green Pepper and Potato ShredsA classic Chinese home-style dish made with fresh potatoes and green peppers, sliced thin and stir-fried quickly for a crisp, flavorful bite.