Gai Bianzi Barbecue (Ruikai International Branch)
小吃快餐 · ⭐ 3.6
A102, Ruikai International Phase II, Intersection of Jinyu Avenue and Huachang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A102, Ruikai International Phase II, Intersection of Jinyu Avenue and Huachang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Charcoal-Grilled Egg Custard, Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: A102, Ruikai International Phase II, Intersection of Jinyu Avenue and Huachang Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Charcoal-Grilled Egg Custard, Roast Pigeon, Spicy Crawfish from Gujie, Vegetable Roll
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Charcoal-Grilled Egg CustardCharcoal-grilled eggs is a barbecue dish primarily made with eggs. Eggs are cracked into a container and slowly roasted over charcoal until they solidify, with a slightly charred surface and a tender interior. During preparation, no additional seasonings are typically added—flavor is enhanced solely by the aroma of the charcoal.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.