Banzha Niu · Yunnan-Guizhou Sour Soup Hotpot (Longquan Wanda Branch)
Hot pot · ⭐ 4.2
No. 8 Chuangye North Street, Wanda Plaza Longquan Branch, 4th Floor, Unit 4029 (opposite Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Chuangye North Street, Wanda Plaza Longquan Branch, 4th Floor, Unit 4029 (opposite Wanda Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-color Yunnan Potato, Yunnan Fresh Mushroom Platter, Ice Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 8 Chuangye North Street, Wanda Plaza Longquan Branch, 4th Floor, Unit 4029 (opposite Wanda Cinema)
- Popular dishes: Seven-color Yunnan Potato, Yunnan Fresh Mushroom Platter, Ice Rice Porridge, Tendon Meat, Seasonal Mushroom Platter
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Dishes
Seven-color Yunnan PotatoSeven-color Yunnan potato is a colorful Yunnan specialty dish. The main ingredients are fresh potatoes, paired with carrots, green peppers, red peppers, and other vegetables. The preparation involves cutting the potatoes and vegetables into small cubes, then stir-frying them carefully to preserve the original flavors of the ingredients, creating a vibrant, multi-colored visual effect.
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Seasonal Mushroom PlatterA selection of fresh seasonal mushrooms, lightly cooked to preserve natural flavor and texture.
Oil-Flamed Yellow BeefOil-flamed yellow beef is a dish made with yellow beef and stir-fried with oil. The main ingredients include yellow beef, green onions, ginger, and chili peppers. It is cooked at high heat to make the beef tender and fragrant.
Lugu Lake Water FlowerLugu Lake Water-Weaving Flower is a dish primarily made with fresh fish from Lugu Lake, typically using local fish species such as schizothoracine or carp, seasoned with ginger, garlic, and green onions, then steamed or braised. The fish is cleaned, scored with floral cuts, marinated briefly with seasonings, and then steamed or stewed to allow the flavors to penetrate while maintaining a tender and fresh texture.
Bang Na Huli Pepper BeefA Yunnan-style dish featuring tender beef stir-fried with local huli pepper, delivering a rich, spicy flavor.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.