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Food and Etiquette

江浙菜 · ⭐ 4.0

No. 9 Oak Street, Annex No. 54

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Salted Vegetable and Soybean Shredded Pork

  A classic home-style dish made with salted vegetables, soybeans, and pork shreds, stir-fried to perfection for a savory, satisfying meal.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  四喜烤夫

  四喜烤夫是一道以牛肉、猪肉、鸡肉和虾仁为主要食材的烤制菜品，将四种肉类切丁后混合，加入调味料腌制，再串在竹签上烤制而成。
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Xiaoshan White-Boiled Chicken

  A traditional dish made from tender chicken boiled in water and chilled to preserve its delicate texture, served with ginger and soy sauce.
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  Signature Boiled Chicken

  A classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Jiangnan Braised Freshness

  Jiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
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  Cantonese Beef Cubes

  A classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
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  Old Vinegar Jellyfish

  A cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
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  Water Chestnut and Pork Noodles

  A traditional Chinese dish featuring fresh water chestnut, pork strips, and glutinous rice noodles, stir-fried to a savory harmony.
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  Steamed Rice Cake

  A traditional Chinese dish made from glutinous rice flour, steamed with fillings like red dates or red beans, offering a soft and sweet taste.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.

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