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Quan Shi Bao Dian · Hand-held Pancakes · Cantonese Dim Sum (Yulong Branch)

小吃快餐 · ⭐

Yinhai Huating, No. 710-1 Yinhai Avenue

Dishes

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  Nourishing Stomach Octopus Porridge

  Eight Treasure Porridge nourishes the stomach using glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and millet, soaked and slowly cooked into a nutritious porridge.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Sweet Fragrant Pumpkin Steamed Bun

  Sweet fragrant pumpkin steamed bun made from pumpkin puree and flour, fermented and steamed. Soft, sweet texture with natural sweetness and subtle aroma of pumpkin.
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  Sweet Corn on the Cob

  Sweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mustard Greens and Yam Porridge

  A nourishing porridge made primarily from mustard greens and yam, cooked with rice. The yam provides starch and dietary fiber, while the mustard greens add a crisp texture and distinctive aroma. Balanced in nutrition and simple to prepare, ideal for daily consumption.
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  Mustard Greens and Pork Rice Porridge

  A comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
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  Mustard Greens and Mushroom Congee

  Made from rice, mustard greens, and mushrooms, slowly simmered to a smooth, fragrant consistency.
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  Lotus Leaf Mushroom Sticky Rice Chicken

  Lotus leaf mushroom sticky rice chicken is made with glutinous rice, stuffed with mushrooms, chicken, and seasonings, then steamed in lotus leaves. It has a soft, sticky texture and rich aroma with a distinctive lotus leaf fragrance.
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  Sour Spicy Duck Feet

  A cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Fresh Fragrant Vermicelli Rolls

  Fresh fragrant vermicelli rolls filled with shrimp, pork, and vegetables, steamed to perfection for a soft and savory bite.
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  Yellow Rock Sugar Steamed Bun

  A traditional sweet steamed bun made with flour, yellow rock sugar, and yeast, known for its soft texture and subtle sweetness.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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