Close

My Home Sour Fish (Mudu Macau Street Branch)

Sichuan cuisine · ⭐ 3.8

No. 1-1-9 Xianggang Street

Dishes

• 

  Dry Pot Prawns with Potato, Rice Cake, and Cucumber Strips

  A spicy dry pot dish featuring fresh prawns, potatoes, rice cakes, and cucumber strips, stir-fried in a hot pan to absorb rich flavors.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Tomato Fish with Wide Noodles and Pickled Radish

  This dish features fish slices as the main ingredient, accompanied by wide noodles, pickled radish, and tomatoes. The fish slices are coated with starch, and tomatoes are stir-fried to form a thick soup base. After adding broth and bringing it to a boil, wide noodles and fish slices are cooked. Finally, pickled radish is added for flavor. Key ingredients include fish slices, wide noodles, tomatoes, pickled radish, scallions, ginger, and garlic, offering a tangy and appetizing taste with a rich broth.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.

Reviews