Castle Leisure Russian Western Restaurant (Pingfang Branch)
Western cuisine · ⭐ 4.0
No. 117 Xinjiang Avenue, Xinjiang Subdistrict (Shop B2-3F-010, Zone B2, Hongqimao Commercial City)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Xinjiang Avenue, Xinjiang Subdistrict (Shop B2-3F-010, Zone B2, Hongqimao Commercial City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ilya's Flame Herb Sirloin Steak, Russian Flame Vanilla Pineapple Steak, Russian Corn Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.0
- Address: No. 117 Xinjiang Avenue, Xinjiang Subdistrict (Shop B2-3F-010, Zone B2, Hongqimao Commercial City)
- Popular dishes: Ilya's Flame Herb Sirloin Steak, Russian Flame Vanilla Pineapple Steak, Russian Corn Meat Sauce Pasta, Borscht, Russian-style Casserole Meatballs
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Dishes
Ilya's Flame Herb Sirloin SteakPremium sirloin steak marinated with herbs, black pepper, and secret sauce, seared at high heat to lock in juices. Charred exterior with a hint of spice, tender and juicy inside, enhanced by flame grilling for rich aroma and layered texture.
Russian Flame Vanilla Pineapple SteakBeef steak marinated with vanilla and pineapple, quickly seared at high heat to achieve a caramelized crust while remaining tender inside, featuring rich vanilla and pineapple sweetness.
Russian Corn Meat Sauce PastaA hearty pasta dish featuring ground beef, corn, and tomato sauce, inspired by Russian cuisine.
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Russian-style Casserole MeatballsRussian-style casserole meatballs are made with pork, onions, potatoes, and carrots, seasoned with tomato sauce and slow-cooked in a clay pot. The meatballs are tender and juicy, with a rich, savory broth.
Russian Mini TiramisuRussian Mini Tiramisu is made with mascarpone cheese, layered with ladyfingers and espresso, then chilled to set. Light and creamy with rich dairy and coffee aroma, moderately sweet, a refined dessert blending European pastry traditions.
Russian-Style Traditional Canned Braised BeefMade with beef brisket and vegetables like onions, carrots, and potatoes, simmered with tomato sauce, soy sauce, and spices, then sealed in cans. Rich flavor with tender meat and a hint of sweet-sour and aromatic spice.
Russian-style Fresh Shrimp Nut and Vegetable SaladFresh shrimp combined with nuts and mixed vegetables like lettuce, cucumber, and tomato, dressed with olive oil and lemon juice, refreshing and nutritious.
Russian CakeA sweet dessert made primarily from eggs, flour, sugar, and cream, baked to achieve a soft, layered texture with rich dairy and sweet flavors.
Castle Diamond Sparkling WineA premium sparkling wine crafted from fine grapes with a delicate effervescence, perfect for seafood, salads, or as an aperitif.
Classic Flame Vanilla Ribeye SteakGrilled ribeye steak seasoned with vanilla and flame-infused sauce, delivering rich flavor and tender texture.