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Yinshi Taiwanese Bistro

小吃快餐 · ⭐ 4.3

No. 76 Tiyuchang Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Braised Pork with Vegetables

  A Chinese home-style dish featuring braised pork and assorted vegetables simmered together until tender and flavorful.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Noodle Salad

  A Taiwanese noodle salad made with thin noodles tossed in a savory sauce and topped with pickled vegetables, sesame seeds, and boiled egg.
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  Taiwanese Fish Ball Soup

  A savory soup made with fish balls crafted from fresh fish meat, simmered in a clear broth with vegetables and ginger for a delicate, refreshing taste.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Warm Egg Braised Pork Mashed Potato

  A creative dish combining soft poached egg, savory braised pork, and smooth mashed potato for a rich, layered flavor experience.
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  Explosive Egg Squid Ball

  Made from fresh squid meat mixed with egg yolk and seasonings, formed into balls and deep-fried. Crispy outside, tender and juicy inside, with the yolk bursting upon biting.
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  Red Passion Fruit Drink

  A refreshing drink made from fresh red passion fruit, blended with ice and sweetener for a tangy, sweet flavor.
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  红酒小番茄

  红酒小番茄是一道以小番茄为主要食材，加入红酒、糖和少量盐进行烹饪的菜品。小番茄洗净后与红酒一同放入锅中，用中小火慢煮至番茄软烂，汤汁略微收浓，形成酸甜微醺的风味。
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Sweet Rice Wine Taro Balls and Bean Curd Pudding

  Made with glutinous rice wine, taro balls, and silky bean curd pudding. The taro balls are boiled and served in a sweet rice wine broth with soft bean curd, offering a tender, sweet taste with rich wine and soy aroma.
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  Roasted Pork Sausage

  Made from pork, seasoned and stuffed into casings, then slowly roasted at low temperature. Features a crispy, fragrant exterior and tender, juicy interior with rich meat aroma and a hint of saltiness.

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