Yonghongyuan · Small Tavern (Minjiang Road Branch)
Barbecue · ⭐ 4.5
No. 122-F Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 122-F Minjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Original Broth, 70% Rare Wagyu Skewers (10 Sticks), Deluxe Bone Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 122-F Minjiang Road
- Popular dishes: No.1 Original Broth, 70% Rare Wagyu Skewers (10 Sticks), Deluxe Bone Delight, Steamed Oysters in Clay Pot, Live Roasted Local Sea Bream
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Dishes
No.1 Original BrothA rich, slow-cooked broth made from pork bones, chicken frames, and spices, known for its clear color and deep umami flavor.
70% Rare Wagyu Skewers (10 Sticks)Premium wagyu beef skewers grilled to 70% doneness, tender and juicy with a smoky char. Served with a signature sauce for rich flavor.- Deluxe Bone DelightA dish made with pork ribs marinated in secret spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Live Roasted Local Sea BreamLive Roasted Local Sea Bream is a dish made with fresh sea bream, cooked by roasting. The main ingredient is sea bream, which is roasted with seasonings and spices.
Xiang-Style EggplantXiang-style eggplant stir-fried with garlic, ginger, and doubanjiang, finished with green onions or cilantro. Cooked to soft, flavorful perfection.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Cabbage and Jellyfish SaladA refreshing cold dish made with fresh cabbage and jellyfish, dressed with garlic, vinegar, and sesame oil for a crisp and savory flavor.
Craft Boiled BeerCraft boiled beer is made from malt, hops, yeast, and water using a slow-boil fermentation process. It has a rich, malty flavor with a slight bitterness and pairs well with grilled meats or seafood.
Classic Thick Pork SliceClassic thick pork slice made from premium belly pork, marinated and deep-fried until crispy, then simmered in a secret sauce for rich flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.- Clam and Vegetable One-Pot DelightA seafood stew featuring fresh clams and seasonal vegetables, simmered together for a flavorful and nutritious dish.
- Spicy Abalone ChickenFresh abalone and chicken are simmered with chili and spices, resulting in a rich, spicy flavor.