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Wu Qiufang Chicken Pot (Huangting Plaza Branch)

Hot pot · ⭐ 4.1

Unit 50B, G Level, Huangting Plaza, No. 118 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Salt-Baked Pigeon

  A traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
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  Spicy Fragrant Chicken Stew

  A spicy and fragrant chicken stew made with chicken, chili, Sichuan pepper, ginger, garlic, and other seasonings, resulting in a rich, aromatic flavor.
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  Spicy Chicken Pot

  A flavorful chicken dish cooked with spices and seasonings, resulting in tender meat and a rich, spicy taste.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Golden Tangerine Lemon Tea

  A refreshing blend of fresh tangerines and lemons with tea, sweetened to balance the tartness—perfect for a cool drink.
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  Fig Crispy Chicken Pot

  Crispy chicken with figs, marinated and deep-fried for a crunchy texture, then simmered with fresh figs to create a savory and sweet dish.
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  Pigeon Rice in Electric Rice Cooker

  A hearty dish made by simmering pigeon meat and rice together in an electric rice cooker, resulting in tender pigeon and flavorful rice infused with savory aromas.
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  Stone Olive Qingyuan Chicken Pot

  A Cantonese dish featuring fresh Qingyuan chicken simmered with medicinal stone olive, resulting in a delicate and nourishing broth.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.

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