Wu Qiufang Chicken Pot (Huangting Plaza Branch)
Hot pot · ⭐ 4.1
Unit 50B, G Level, Huangting Plaza, No. 118 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 50B, G Level, Huangting Plaza, No. 118 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salt-Baked Pigeon, Spicy Fragrant Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Unit 50B, G Level, Huangting Plaza, No. 118 Fuhua 3rd Road, Fu'an Community, Futian Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salt-Baked Pigeon, Spicy Fragrant Chicken Stew, Spicy Chicken Pot, Signature Crispy Pigeon
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salt-Baked PigeonA traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
Spicy Fragrant Chicken StewA spicy and fragrant chicken stew made with chicken, chili, Sichuan pepper, ginger, garlic, and other seasonings, resulting in a rich, aromatic flavor.
Spicy Chicken PotA flavorful chicken dish cooked with spices and seasonings, resulting in tender meat and a rich, spicy taste.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Signature Golden Tangerine Lemon TeaA refreshing blend of fresh tangerines and lemons with tea, sweetened to balance the tartness—perfect for a cool drink.
Fig Crispy Chicken PotCrispy chicken with figs, marinated and deep-fried for a crunchy texture, then simmered with fresh figs to create a savory and sweet dish.
Pigeon Rice in Electric Rice CookerA hearty dish made by simmering pigeon meat and rice together in an electric rice cooker, resulting in tender pigeon and flavorful rice infused with savory aromas.
Stone Olive Qingyuan Chicken PotA Cantonese dish featuring fresh Qingyuan chicken simmered with medicinal stone olive, resulting in a delicate and nourishing broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.