Nancha Beizhou (Zhongjin Qicheng Branch)
小吃快餐 · ⭐ 3.9
No. 111-3 HeMu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-3 HeMu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Tea Shrimp Dumpling Royal, Shrimp Siu Mai, Ham and Vegetable Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111-3 HeMu Road
- Popular dishes: South Tea Shrimp Dumpling Royal, Shrimp Siu Mai, Ham and Vegetable Rice Noodle Roll, Ham and Vegetable Rice Noodle Roll, 牛奶南瓜粥
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Dishes
South Tea Shrimp Dumpling RoyalSouth Tea Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate dough, steamed to perfection with a subtle tea aroma—elegant and flavorful.
Shrimp Siu MaiSteamed dumplings filled with fresh shrimp, pork, and glutinous rice, known for their delicate wrapper and savory flavor.
Ham and Vegetable Rice Noodle RollA delicate rice noodle roll filled with ham and fresh vegetables, steamed to perfection and served with a savory sauce.
Ham and Vegetable Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with ham and vegetables, steamed to perfection for a smooth and savory taste.
牛奶南瓜粥牛奶南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块蒸熟后与淘洗干净的大米一同放入锅中加水煮至软烂，再加入适量牛奶搅拌均匀，继续煮至粥体浓稠即可。
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Spiced Sauce Steamed Chicken FeetA dish made by steaming chicken feet in a spiced sauce, resulting in tender and flavorful meat.