Luo Ji Fushun Tofu Flower Sour Fish Hot Pot (Yanshan Road Branch)
自助餐 · ⭐ 3.6
Nos. 19–21, Section 1, Yanshan Road, Longquan Subdistrict (opposite Sanjiang Tu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 19–21, Section 1, Yanshan Road, Longquan Subdistrict (opposite Sanjiang Tu Hotpot). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Fushun Special Tofu Flower, Sliced Fish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: Nos. 19–21, Section 1, Yanshan Road, Longquan Subdistrict (opposite Sanjiang Tu Hotpot)
- Popular dishes: Potato, Fushun Special Tofu Flower, Sliced Fish with Spicy Sauce, Chinese cabbage, American Frog Legs Buffet (Single Person)
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fushun Special Tofu FlowerFushun Special Tofu Flower is made from high-quality soybeans, with a smooth and delicate texture. It is served with a special chili sauce, crushed peanuts, and green onions for a unique flavor.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
American Frog Legs Buffet (Single Person)Fresh frog legs marinated in secret sauce and grilled, served with seasonal vegetables and dipping sauce. A flavorful and satisfying dish.
Spicy Bullfrog Tofu Pudding Hot PotA spicy hot pot featuring bullfrog and silky tofu pudding, simmered in a rich, numbing chili broth for bold flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bighead Carp MeatFresh bighead carp meat is stir-fried with ginger, garlic, and chili, then simmered in a spicy sauce for a rich, tender dish.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.