Jiangyu'er Sour Cabbage Fish (Chengguanghui Store)
Sichuan cuisine · ⭐ 4.2
Shop 512, 5th Floor, Chengguang Hui, No. 654 Kangwang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 512, 5th Floor, Chengguang Hui, No. 654 Kangwang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Ice Skin Water Spitting Chicken, Single-Portion Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop 512, 5th Floor, Chengguang Hui, No. 654 Kangwang Middle Road
- Popular dishes: Homestyle Stir-Fried Pork, Ice Skin Water Spitting Chicken, Single-Portion Sour Cabbage Fish, Signature Sour Fish, Osmanthus Fruit Ice Jelly
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Single-Portion Sour Cabbage FishA single-serving sour cabbage fish dish featuring tender fish fillets in a spicy, tangy broth made with fermented cabbage and chili peppers.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fisherman's Love with Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden brown. Crispy on the outside, soft inside, with a naturally sweet flavor that evokes childhood memories.
Old Jar Sichuan-Style Acidic Fish with PerchFresh perch cooked with traditional old jar pickled vegetables in a spicy and sour broth, creating a flavorful and aromatic dish.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Sugar Glutinous Rice DumplingA sweet dessert made from glutinous rice dough filled with soft ingredients and coated in black sugar syrup, offering a chewy texture and rich caramel flavor.