Fisherman's Special Grilled Fish (Junhao Shengxi Fu Branch)
Sichuan cuisine · ⭐ 3.1
No. 270, Shengji East Road, Annex Nos. 25 & 27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Shengji East Road, Annex Nos. 25 & 27. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Braised Duck Heads, Braised Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 270, Shengji East Road, Annex Nos. 25 & 27
- Popular dishes: Cold-mixed Houttuynia herb, Braised Duck Heads, Braised Duck Feet, Signature Charcoal-Grilled Live Fish, Hubei Crawfish
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Signature Charcoal-Grilled Live FishFresh live fish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Hubei CrawfishHubei crawfish is a spicy stir-fried dish made with fresh crayfish and aromatic spices, popular in Hubei province.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Iron Plate Lotus Root SlicesA Chinese dish made by stir-frying sliced lotus root on a hot iron plate, often with garlic and vegetables, resulting in a crisp and savory flavor.
Spicy Secret-Recipe SnailFresh snails stir-fried with a secret spicy sauce made from Sichuan pepper, chili, and fermented bean paste, delivering a rich, numbingly spicy flavor.