9 Shi Du Barbecue (Lai Shan Branch)
Barbecue · ⭐ 4.3
No. 193 Yingchun Street, Yifeng Building, No. 5
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Yingchun Street, Yifeng Building, No. 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lean Pork, Grilled Beef Tendon, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.3
- Address: No. 193 Yingchun Street, Yifeng Building, No. 5
- Popular dishes: Charcoal-Grilled Lean Pork, Grilled Beef Tendon, Grilled Pork Belly, Toasted Bread, Spicy Crispy Pork Ribs
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Dishes
Charcoal-Grilled Lean PorkCharcoal-grilled lean pork, marinated and cooked over charcoal for a smoky flavor and tender texture.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs, deep-fried and stir-fried with Sichuan pepper and chili for a crunchy, numbingly spicy flavor.
Stir-Fried Oysters with Garlic and VermicelliA dish featuring fresh oysters stir-fried with garlic and vermicelli, known for its savory flavor and aromatic garlic essence.
Honey-glazed Boneless Chicken FeetBoneless chicken feet marinated in a sweet honey glaze, tender and flavorful.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
Dried Horse MackerelDried mabu fish is made by cleaning, salting, and sun-drying or drying the fish; main ingredient is mabu fish, with processing methods including salting and dehydration.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.