Bistro LachaLacha · Small Pub · Rooftop Bar
Western cuisine · ⭐ 4.2
No. 88, Xinjiao Middle Road, South 1st Street, Haizhu Tongchuang Hui, Building 7, Room 301
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Xinjiao Middle Road, South 1st Street, Haizhu Tongchuang Hui, Building 7, Room 301. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras Cake Stick, Whisky Flamed Sichuan Pepper Salted Abalone, Signature Side Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 88, Xinjiao Middle Road, South 1st Street, Haizhu Tongchuang Hui, Building 7, Room 301
- Popular dishes: Foie Gras Cake Stick, Whisky Flamed Sichuan Pepper Salted Abalone, Signature Side Dish, Charcoal-Grilled Tai Shan Golden Oyster with Fresh Scallop and Homemade Chenpi Sauce, Charcoal-Grilled Aged Wagyu Sirloin
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Dishes
Foie Gras Cake StickA delicate cake stick filled with smooth foie gras mousse, topped with a light sugar crust. Rich and elegant, it offers a luxurious bite.
Whisky Flamed Sichuan Pepper Salted AbaloneAbalone stir-fried with Sichuan pepper, salt, and flamed with whisky, resulting in a crispy outer layer and tender, chewy interior. Main ingredients include abalone, Sichuan pepper, chili, salt, and whisky, cooked quickly at high heat with flame to enhance aroma.
Signature Side DishA flavorful stir-fry dish featuring tender meat and vegetables, seasoned with soy sauce and spices, perfect as a side to rice.- Charcoal-Grilled Tai Shan Golden Oyster with Fresh Scallop and Homemade Chenpi SauceCharcoal-grilled Tai Shan golden oysters and fresh scallops served with homemade chenpi sauce, offering a rich umami flavor and aromatic smokiness.
Charcoal-Grilled Aged Wagyu SirloinPremium Wagyu sirloin aged for tenderness and grilled over charcoal for a rich, smoky flavor.
Charcoal-Grilled Aged Pork NeckPremium pork neck, aged and then grilled over charcoal for a tender, smoky flavor.
Charcoal-Grilled Matured EelPremium white eel aged for tenderness and grilled over charcoal to achieve a smoky flavor and tender texture.
Smoked Charcoal-Roasted Squab LegPremium squab legs smoked and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior with rich smoky flavor.
Aged Amberjack SashimiPremium amberjack fish is aged for several days to weeks at low temperature, enhancing its firm texture and rich flavor. Sliced and served raw, it retains natural sweetness and delicate texture with no additional seasoning.
Homemade Sour Soup with Beef TenderloinA flavorful dish made with beef tenderloin simmered in a tangy homemade sour soup, enhanced with fermented vegetables and tomatoes for a rich, savory taste.
Garlic Roasted Black Tiger ShrimpFresh black tiger shrimp grilled with garlic, butter, and spices, resulting in tender, flavorful meat with rich garlic aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.