Jiandegutou Rib Rice with Sour Cabbage Fish (Boshi Village Shopping Center Store)
Sichuan cuisine · ⭐ 3.7
No. 4, First Floor, Boshi Village Shopping Mall, Zhongde Eco-Park, Hongshiya Subdistrict Office, Qingdao Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, First Floor, Boshi Village Shopping Mall, Zhongde Eco-Park, Hongshiya Subdistrict Office, Qingdao Pilot Free Trade Zone, Shandong Province. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roasted Lamb, Spicy Sour Fish in Golden Soup, Qingbai Beer Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4, First Floor, Boshi Village Shopping Mall, Zhongde Eco-Park, Hongshiya Subdistrict Office, Qingdao Pilot Free Trade Zone, Shandong Province
- Popular dishes: Roasted Lamb, Spicy Sour Fish in Golden Soup, Qingbai Beer Dish, Spicy Razor Clams, Spicy Duck Heads
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Dishes
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.