Close

Zun Ran Northeast BBQ - Open 24 Hours

Barbecue · ⭐ 4.8

No. 39 Shenlu Street, Sections 5, Units 1–60, Building 10 (near Desert Rose Turkish Restaurant)

Dishes

• 

  Northeastern Old-Style Cabbage Rolls

  Northeastern old-style cabbage rolls wrapped in blanched cabbage leaves, filled with seasoned pork mixture of minced pork, scallions, ginger, soy sauce, and salt, then steamed or pan-fried.
• 

  Bok Choy Tofu Vermicelli

  Bok choy tofu vermicelli is a home-style dish made with bok choy, soft tofu, and vermicelli. Cut tofu into cubes, soak vermicelli, then boil all ingredients together until flavors blend. Season and serve.
• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Special Appetizer

  Specialty appetizers are typically made from various ingredients like braised or marinated tofu, peanuts, chicken feet, duck neck, and beef, cooked with scallions, ginger, garlic, and spices. Some include chili and Sichuan peppercorns for extra flavor. Methods include boiling, braising, or pickling, resulting in appealing colors and rich textures.
• 

  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
• 

  Spinach Vermicelli Tofu

  Spinach vermicelli tofu is a dish made with spinach, vermicelli, and tofu. Wash and chop the spinach, soak the vermicelli in warm water, and set aside cubed tofu. First, pan-fry the tofu until golden on both sides, then stir-fry with spinach and vermicelli, season and simmer until flavorful.
• 

  Pork Bone Soup with Sour Cabbage

  Bone broth sour cabbage and pork belly features pork belly and pickled cabbage, simmered in a rich pork bone broth. The pork is boiled, sliced, and cooked with the cabbage without excessive seasoning to highlight the natural flavors.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews