KING KU Qinggu Charcoal Grill (Linping Wanda Branch)
Barbecue · ⭐ 3.7
Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Beef with Fat and Lean, Pumpkin Porridge, Qinggu's Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Wanda Plaza
- Popular dishes: Black Beef with Fat and Lean, Pumpkin Porridge, Qinggu's Beef Fried Rice, Qinggu Signature Seasoned Beef Short Ribs, Qinggu Seasoned Spare Ribs Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Beef with Fat and LeanA dish featuring premium black beef, carefully selected for its balance of fat and lean, stir-fried quickly to retain tenderness and rich flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Qinggu's Beef Fried RiceQinggu's beef fried rice is made with tender beef, fresh vegetables, and fragrant rice, stir-fried in a secret sauce for rich flavor.
Qinggu Signature Seasoned Beef Short RibsPremium beef short ribs marinated in a signature sauce and grilled over charcoal, resulting in a tender, flavorful dish with a rich aroma.
Qinggu Seasoned Spare Ribs RollPork spare ribs marinated in a special seasoning and rolled, then steamed to tender perfection with rich flavor.
Wagyu FeastThe Wagyu feast features premium Wagyu beef, including ribeye, eye of round, or brisket, marinated and cooked over charcoal or using low-temperature slow cooking to preserve its natural flavor and tenderness.
Wasabi Snowflake BeefWasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Secret-Recipe Chicken WingsChicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
Garlic Flavor Shrimp PasteFresh shrimp paste with garlic flavor, steamed to perfection for a tender and elastic texture.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.